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Mustard Honey — 300g (10.6 oz)

⭐⭐⭐⭐⭐ (248 review)

Sets into a luxurious, spreadable cream — rustic in origin, refined in every bite. Know More...

Taste: Smooth, warm, creamy, clean finish.

Pairs With: Crusty bread, dressings, marinades.

Benefits: Natural antibacterial compounds; sweet-savory versatility.

$ 74.98 $ 74.98 $ 1,499.00
(Tax included)
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Mustard Honey — Meyush
Botanical Reserve · Raw Honey · Bengal's Golden Fields

Mustard Honey

Raw honey from Bengal's mustard fields at peak winter bloom — naturally sets into a luxurious, spreadable cream. Rustic in origin. Refined in every bite.

What People Say
🧈 Like butter 🍞 Perfect on bread ✨ So creamy 🍯 Real honey taste 💯 No comparison 🎁 Gifted it 🌾 Field fresh 👑 Luxury spread 😍 Obsessed ⚡ Addictive
Sensory Profile

A Field in a Jar

Hover or tap each card to go deeper.

🌾
Colour
Pale Gold · Creamy White
Lighter than most raw honeys — mustard sets into a near-white cream that looks as clean as it tastes.
👅
Taste
Smooth, Warm, Mildly Sweet
A clean warmth with a gentle finish — satisfying without being sharp, rich without being heavy.
🧈
Texture
Spreadable · Buttery Cream
Naturally sets into a thick, spreadable cream — no additives, no thickeners. Pure crystallization at work.
🌼
Aroma
Warm · Faintly Floral
Gentle and warm — a faint floral note from the mustard bloom, never pungent, always clean.
Interactive

How to Use It — By Moment

Mustard Honey works beautifully in the kitchen and beyond. Tap each moment.

🍞
Warm Bread
🥗
Dressings
🍗
Marinades
🥄
Straight Up
Dressings: Whisk a teaspoon into a grain mustard vinaigrette — the honey's natural warmth deepens the dressing without sweetening it to the point of distraction. Particularly good over bitter greens.
Why Mustard Honey

Cream Has Its Benefits

Not just a texture — a naturally functional honey with a genuine culinary range.

🧈

Creamy by Nature, Not Additives

Mustard honey's fast natural crystallization rate is what creates the spreadable texture — no stabilizers, thickeners, or processing. Pure chemistry.

🦠

Natural Antibacterial Compounds

Like all raw honey, Mustard Honey carries hydrogen peroxide and natural antimicrobial peptides — fully intact because it is never heated above 45°C.

🔬

Enzymes Fully Intact

Never pasteurized. Amylase, invertase, and glucose oxidase — enzymes that aid digestion and support the immune system — remain active in every jar.

🌾

A Bengal Field Heritage

Sourced from mustard fields at peak winter bloom — a regional harvest tradition that long predates commercial beekeeping, done the same way today.

🍳

Sweet-Savory Kitchen Versatility

Its neutral warmth makes it equally at home in bread, salad dressings, marinades, and roasting glazes — more versatile than any flavoured honey.

🤝

Farmer-First Sourcing

Sourced directly from the farming families who tend the hives — paid above market rate, no middlemen, full traceability from field to jar.

Full Transparency

What's In It. What's Not.

✅ What's In Every Jar

  • 🍯 100% raw mustard blossom honey
  • 🌾 Single-origin Bengal field source
  • 🔬 Live enzymes & antioxidants
  • 🐝 Full pollen — traceable to source
  • 💛 Never blended, never diluted

🚫 What's Never In A Jar

  • ❌ Thickeners or stabilizers
  • ❌ Sugar syrup or adulterants
  • ❌ Chemical preservatives
  • ❌ Pesticides or herbicides
  • ❌ Heat above 45°C
By the Numbers

The Promise, Quantified

0
Raw Honey Base
0
Artificial Additives
0
Max Temp, Ever
0
Farming Families
How To Enjoy It

The Mustard Honey Rituals

A honey built for the kitchen — and beautiful enough to eat straight.

🍞

Warm Crusty Bread

Spread thickly over warm sourdough or rye — the cream melts slightly into the bread, combining richness with warmth in every bite.

🥗

Salad Dressings

A teaspoon in a grain mustard vinaigrette — deepens the dressing without sweetening it to distraction. Especially good over bitter greens.

🍗

Roasting Glaze

Brush over chicken, root vegetables, or salmon before roasting — the honey caramelizes into a golden, lightly sweet crust as it cooks.

🧀

With Soft Cheese

Pair with brie or a mild goat cheese — the cream texture matches the cheese's softness while the warmth adds contrast.

🥄

Straight Off the Spoon

One wooden spoon, nothing added. Let the clean warmth and satisfying cream texture speak for themselves.

🎁

The Gift That Surprises

Most people expect liquid honey. Opening a jar of cream-set Mustard Honey is a genuinely unexpected experience — the best kind of gift.

Customer Voices

What They're Saying

🧈 So creamy 🍞 On everything 💯 Never going back 🌾 Tastes real 👑 Kitchen staple 😍 Gifted three times ✨ Incredible texture ⚡ Obsessed
★★★★★

"I didn't expect cream-set honey to be this different. Spread it on warm sourdough this morning and my husband asked what I'd put on his toast. Just honey, I said. He didn't believe me."

Meera T. · Kolkata
★★★★★

"Used it in a salad dressing recipe instead of regular honey and the difference was immediate. There's a warmth and depth that a regular liquid honey just doesn't give. I've already reordered."

Arjun S. · Pune
★★★★★

"Gifted this to my mother who makes achaar every winter. She called to say the texture was the finest she'd ever seen in a raw honey. She wants two more jars before the season ends."

Kavya R. · Chennai
Questions

About Mustard Honey

Mustard honey has a naturally high glucose content, which causes it to crystallize rapidly — setting into a smooth, spreadable cream within days of harvest. This is completely natural, not a defect. No thickeners or stabilizers are added. If you want it liquid, place the sealed jar in warm water for 10–15 minutes.
Yes — crystallization has no effect on honey's nutritional or antibacterial properties. The enzymes, antioxidants, and natural compounds remain fully intact. In fact, cream-set honey is sometimes considered superior because it's less prone to moisture absorption and therefore more stable.
Absolutely — it's one of the best honeys for cooking precisely because the cream texture dissolves smoothly into dressings, marinades, and glazes without clumping. In baking, use it as a 1:1 substitute for liquid honey, though the creamy texture may require slightly warmer mixing conditions to fully incorporate.
From Bengal's mustard fields at peak winter bloom — a brief seasonal window when fields turn entirely golden. The honey is harvested by local beekeeping families during this window and never blended with honey from other sources. When the season ends, the supply ends.
Room temperature, lid tightly closed, away from direct sunlight. Do not refrigerate — cold has no benefit for set honey and may cause texture changes. Keep it in the kitchen where you'll reach for it daily — that's where it earns its place.

Rustic in origin.
Refined in every bite.

Mustard Honey — cream-set, raw, and straight from Bengal's winter fields. A spread unlike anything else on your table.